This was super easy and delicious, even my 3-year old liked it (she’s super picky so I always feel good when somethi she super picky so I always feel good when I press but approval no passes her tastebud-approval)! Here’s my recipe, which makes about 16oz of walnut milk:
Soak one cup of raw (preferably organic) walnuts in a glass bowl overnight. Use enough water to cover the walnuts plus a little extra (I used 3 cups). In the morning, drain and rinse the walnuts, then place them in a blender and add 3 cups of filtered water and two cinnamon sticks. Blend on high for about a minute or until you feel the cinnamon sticks and walnuts are finely ground. Strain the liquid through a nut milk bag (this can be purchased cheaply online or at most health food stores and organic grocery stores). Use a large glass bowl to catch the liquid and squeeze every bit out of the nut milk bag. Store in a tight container, preferably a glass jar, in the fridge. So easy, healthy, and delicious!